Amount of Phosphorus, P in Babyfood, vegetables, squash, strained

Baby Foods

In 100 g (Grams) of Babyfood, vegetables, squash, strained there is 21 mg of Phosphorus, P. Change amount

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Phosphorus, P

Phosphorus, P is a nutrient present in many other foods. The below table lists foods high in Phosphorus, P other than Babyfood, vegetables, squash, strained.

Leavening agents, baking powder, double-acting, straight phosphate	9918 mg	9.92%
Leavening agents, baking powder, low-sodium	6869 mg	6.87%
Puddings, all flavors except chocolate, low calorie, instant, dry mix	2368 mg	2.37%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	2191 mg	2.19%
Seeds, cottonseed meal, partially defatted (glandless)	1684 mg	1.68%
Rice bran, crude	1677 mg	1.68%
Puddings, chocolate flavor, low calorie, instant, dry mix	1660 mg	1.66%
Seeds, hemp seed, hulled	1650 mg	1.65%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1630 mg	1.63%
Seeds, cottonseed flour, partially defatted (glandless)	1597 mg	1.60%
Seeds, cottonseed flour, low fat (glandless)	1587 mg	1.59%
Beverages, nutritional shake mix, high protein, powder	1429 mg	1.43%
Smelt, dried (Alaska Native)	1400 mg	1.4%
Whey, acid, dried	1349 mg	1.35%
Beverages, Protein powder whey based	1321 mg	1.32%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	1314 mg	1.31%
Gelatin desserts, dry mix, reduced calorie, with aspartame	1293 mg	1.29%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	1293 mg	1.29%
Beverages, Protein powder soy based	1272 mg	1.27%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	1239 mg	1.24%

Babyfood, vegetables, squash, strained

Babyfood, vegetables, squash, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, squash, strained are listed below.

Water	92.66 g	92.66%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	5.73 g	5.73%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.37 g	3.37%
Sucrose	1.25 g	1.25%
Glucose (dextrose)	1.12 g	1.12%
Fructose	1 g	1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.24 g	1.24%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.32 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	21 mg	0.02%